View Pit Stop page for race #262 by phuongnguyen061200 — Ghost race
View profile for firstworldproblem (phuongnguyen061200)
| Official speed | 63.60 wpm (46.60 seconds elapsed during race) |
|---|---|
| Race Start | March 22, 2014 1:02:42pm UTC |
| Race Finish | March 22, 2014 1:03:28pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |