View Pit Stop page for race #262 by emperorpenguin — Ghost race
View profile for Ren (emperorpenguin)
| Official speed | 76.99 wpm (31.17 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2013 11:48:04am UTC |
| Race Finish | January 10, 2013 11:48:36am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |