View Pit Stop page for race #262 by dairymilkduo123 — Ghost race
View profile for Jake (dairymilkduo123)
| Official speed | 55.08 wpm (43.57 seconds elapsed during race) |
|---|---|
| Race Start | August 25, 2025 4:10:58pm UTC |
| Race Finish | August 25, 2025 4:11:42pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 29.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |