View Pit Stop page for race #2617 by zen529 — Ghost race
View profile for Jimmy (zen529)
| Official speed | 91.29 wpm (26.29 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2021 12:38:24pm UTC |
| Race Finish | March 2, 2021 12:38:50pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. rendr (141.45 wpm) 4. sskhynix (89.09 wpm) |
| Accuracy | 98.0% |
| Points | 48.69 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |