View Pit Stop page for race #2613 by swietlikkielce — Ghost race
View profile for Daniel (swietlikkielce)
| Official speed | 66.50 wpm (62.08 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2021 1:35:04pm UTC |
| Race Finish | August 21, 2021 1:36:06pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 68.71 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |