View Pit Stop page for race #2612 by parper — Ghost race
View profile for Avuv (parper)
| Official speed | 87.61 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | October 24, 2015 4:44:16pm UTC |
| Race Finish | October 24, 2015 4:44:44pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. shredsauce (67.75 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #168 (Length: 204 characters) Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. There's shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. |