View Pit Stop page for race #261 by thucdx — Ghost race
View profile for thuc (thucdx)
| Official speed | 88.70 wpm (27.06 seconds elapsed during race) |
|---|---|
| Race Start | February 15, 2013 4:05:49pm UTC |
| Race Finish | February 15, 2013 4:06:16pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |