View Pit Stop page for race #261 by theump — Ghost race
View profile for Thomas (theump)
| Official speed | 122.43 wpm (19.60 seconds elapsed during race) |
|---|---|
| Race Start | June 1, 2014 9:47:27am UTC |
| Race Finish | June 1, 2014 9:47:47am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. cherryz (78.80 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |