View Pit Stop page for race #261 by thebooth — Ghost race
View profile for theBooth (thebooth)
| Official speed | 82.32 wpm (29.15 seconds elapsed during race) |
|---|---|
| Race Start | August 5, 2025 4:19:54pm UTC |
| Race Finish | August 5, 2025 4:20:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 43.90 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |