View Pit Stop page for race #261 by sylvius326 — Ghost race
View profile for Nephy (sylvius326)
| Official speed | 74.89 wpm (32.05 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2020 2:21:17am UTC |
| Race Finish | November 6, 2020 2:21:49am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 98.0% |
| Points | 39.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |