View Pit Stop page for race #261 by spat — Ghost race
| Official speed | 48.33 wpm (84.92 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2011 5:54:23pm UTC |
| Race Finish | October 15, 2011 5:55:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. baseball9 (57.79 wpm) 2. uzih (53.16 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |