View Pit Stop page for race #261 by oddfuturewolfgang — Ghost race
View profile for @ejburritos (oddfuturewolfgang)
| Official speed | 94.06 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2011 10:29:03pm UTC |
| Race Finish | December 2, 2011 10:29:29pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. dragontiti (83.93 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |