View Pit Stop page for race #261 by dirtyworm — Ghost race
View profile for Frank (dirtyworm)
| Official speed | 42.98 wpm (55.84 seconds elapsed during race) |
|---|---|
| Race Start | January 12, 2017 6:43:54am UTC |
| Race Finish | January 12, 2017 6:44:50am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. chandanroy1995 (46.89 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |