View Pit Stop page for race #261 by cools — Ghost race
| Official speed | 100.45 wpm (23.89 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2011 11:23:14pm UTC |
| Race Finish | November 8, 2011 11:23:38pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. kidd000 (95.16 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |