View Pit Stop page for race #261 by coding_idiot — Ghost race
View profile for Nitin (coding_idiot)
| Official speed | 81.62 wpm (50.58 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2017 9:26:07am UTC |
| Race Finish | March 5, 2017 9:26:58am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. timothyslash (78.10 wpm) 4. ohayo_velotype (64.26 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |