View Pit Stop page for race #261 by belshazzar — Ghost race
View profile for king (belshazzar)
| Official speed | 110.34 wpm (21.75 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2018 5:19:11am UTC |
| Race Finish | November 29, 2018 5:19:33am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ligma (104.73 wpm) 3. dangdutkoplo2 (85.58 wpm) 5. lewstherim (70.30 wpm) |
| Accuracy | 98.0% |
| Points | 58.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |