View Pit Stop page for race #261 by asif_ali — Ghost race
View profile for khan (asif_ali)
Official speed | 63.96 wpm (37.52 seconds elapsed during race) |
---|---|
Race Start | July 4, 2013 6:00:03am UTC |
Race Finish | July 4, 2013 6:00:40am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. normzkee2 (79.04 wpm) |
Accuracy | 94.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |