View Pit Stop page for race #2605 by im_getting_there — Ghost race
View profile for Zi Hao (im_getting_there)
| Official speed | 68.43 wpm (35.07 seconds elapsed during race) |
|---|---|
| Race Start | August 12, 2021 6:32:49am UTC |
| Race Finish | August 12, 2021 6:33:24am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. mamba98 (101.79 wpm) 2. rooddood (80.24 wpm) 4. shudd3r (70.21 wpm) |
| Accuracy | 96.0% |
| Points | 36.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |