✈FollowMe✈ (shamshadtahir)

Race #2604

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Official speed 61.71 wpm (48.03 seconds elapsed during race)
Race Start May 4, 2011 5:22:22pm UTC
Race Finish May 4, 2011 5:23:10pm UTC
Outcome No win (2 of 5)
Accuracy 93.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.