View Pit Stop page for race #2604 by breadbubble — Ghost race
View profile for bread (breadbubble)
| Official speed | 116.54 wpm (45.62 seconds elapsed during race) |
|---|---|
| Race Start | February 14, 2020 9:42:52pm UTC |
| Race Finish | February 14, 2020 9:43:38pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. yelxuh (90.34 wpm) |
| Accuracy | 98.0% |
| Points | 139.85 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |