View Pit Stop page for race #26025 by garblovian — Ghost race
View profile for noobnoob (garblovian)
| Official speed | 84.53 wpm (28.39 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2021 10:54:28pm UTC |
| Race Finish | October 16, 2021 10:54:56pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. xandejesus (101.22 wpm) 3. elikgeneral (80.80 wpm) 5. divarela (63.44 wpm) |
| Accuracy | 96.0% |
| Points | 45.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |