View Pit Stop page for race #2601 by barihenry — Ghost race
View profile for Henry (barihenry)
| Official speed | 112.49 wpm (21.34 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2021 9:20:12pm UTC |
| Race Finish | June 13, 2021 9:20:33pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. stanmkh (79.12 wpm) |
| Accuracy | 98.0% |
| Points | 59.99 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |