View Pit Stop page for race #260 by typing555 — Ghost race
View profile for Ollie (typing555)
| Official speed | 83.72 wpm (28.67 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2016 12:10:03pm UTC |
| Race Finish | November 27, 2016 12:10:31pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |