View Pit Stop page for race #260 by sam2001 — Ghost race
View profile for Sam (sam2001)
| Official speed | 88.14 wpm (60.31 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2019 2:35:33am UTC |
| Race Finish | October 11, 2019 2:36:34am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 105.77 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |