View Pit Stop page for race #260 by learning_to_touch_type — Ghost race
View profile for Sir (learning_to_touch_type)
| Official speed | 59.80 wpm (40.13 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2019 5:12:11am UTC |
| Race Finish | March 6, 2019 5:12:51am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 96.0% |
| Points | 31.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |