View Pit Stop page for race #260 by kdcoolcm — Ghost race
View profile for Dylan (kdcoolcm)
| Official speed | 118.25 wpm (20.30 seconds elapsed during race) |
|---|---|
| Race Start | October 8, 2019 3:40:42pm UTC |
| Race Finish | October 8, 2019 3:41:02pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ksydry5 (95.01 wpm) 3. epicblueberry (68.69 wpm) |
| Accuracy | 100.0% |
| Points | 63.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |