View Pit Stop page for race #26 by zerhee — Ghost race
View profile for Paul Christian (zerhee)
| Official speed | 123.49 wpm (19.43 seconds elapsed during race) |
|---|---|
| Race Start | April 3, 2014 12:37:01am UTC |
| Race Finish | April 3, 2014 12:37:20am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. big_z (107.24 wpm) 3. aurelias (102.32 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |