View Pit Stop page for race #26 by tysee — Ghost race
View profile for Tyler (tysee)
| Official speed | 103.66 wpm (23.15 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2013 6:28:21pm UTC |
| Race Finish | February 20, 2013 6:28:44pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. flexosaurus (103.43 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |