View Pit Stop page for race #26 by typ_racer — Ghost race
View profile for SanqgrX (typ_racer)
| Official speed | 52.61 wpm (45.62 seconds elapsed during race) |
|---|---|
| Race Start | December 17, 2021 7:37:20am UTC |
| Race Finish | December 17, 2021 7:38:06am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 96.0% |
| Points | 28.06 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |