View Pit Stop page for race #26 by learn_2_code — Ghost race
View profile for codewars.com (learn_2_code)
| Official speed | 74.55 wpm (32.19 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2014 8:54:37pm UTC |
| Race Finish | September 11, 2014 8:55:09pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |