View Pit Stop page for race #26 by kxssidy — Ghost race
View profile for Kassidy (kxssidy)
| Official speed | 88.51 wpm (27.12 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2016 5:42:59pm UTC |
| Race Finish | February 5, 2016 5:43:26pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |