View Pit Stop page for race #26 by gmdliam — Ghost race
View profile for Thusthus (gmdliam)
| Official speed | 73.67 wpm (32.58 seconds elapsed during race) |
|---|---|
| Race Start | September 25, 2017 7:07:44pm UTC |
| Race Finish | September 25, 2017 7:08:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. kannan12 (58.58 wpm) |
| Accuracy | 94.0% |
| Points | 39.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |