View Pit Stop page for race #26 by estestc1 — Ghost race
View profile for Tyler (estestc1)
| Official speed | 131.01 wpm (18.32 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2013 4:04:16pm UTC |
| Race Finish | March 27, 2013 4:04:34pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. marcopolo6263 (95.16 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |