View Pit Stop page for race #26 by dazisaikono — Ghost race
View profile for da (dazisaikono)
| Official speed | 11.70 wpm (263.59 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2022 2:10:38pm UTC |
| Race Finish | May 23, 2022 2:15:02pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 7.41 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |