View Pit Stop page for race #26 by ctrl_kaos — Ghost race
View profile for kaos (ctrl_kaos)
| Official speed | 68.98 wpm (59.84 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2021 8:10:02pm UTC |
| Race Finish | January 4, 2021 8:11:02pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. josh254889 (77.94 wpm) |
| Accuracy | 98.0% |
| Points | 71.28 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |