View Pit Stop page for race #26 by cidoo — Ghost race
View profile for chitty chitty (cidoo)
| Official speed | 78.46 wpm (30.59 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2018 7:43:04am UTC |
| Race Finish | August 16, 2018 7:43:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. ltnghia678 (67.44 wpm) |
| Accuracy | 94.0% |
| Points | 41.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |