View Pit Stop page for race #26 by box5 — Ghost race
| Official speed | 120.23 wpm (19.96 seconds elapsed during race) |
|---|---|
| Race Start | April 29, 2012 8:56:35pm UTC |
| Race Finish | April 29, 2012 8:56:55pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |