View Pit Stop page for race #26 by artvasu — Ghost race
View profile for Art (artvasu)
| Official speed | 69.78 wpm (34.39 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2023 4:37:06am UTC |
| Race Finish | April 25, 2023 4:37:40am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. sirdanofthedirt (84.82 wpm) 3. daigosan (62.18 wpm) |
| Accuracy | 97.0% |
| Points | 37.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |