View Pit Stop page for race #26 by anozmc — Ghost race
View profile for AnozMC (anozmc)
| Official speed | 39.62 wpm (60.58 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2021 11:26:49am UTC |
| Race Finish | January 19, 2021 11:27:50am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. typing_devastator69 (52.45 wpm) 5. mkalawadi (37.19 wpm) |
| Accuracy | 93.0% |
| Points | 21.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |