View Pit Stop page for race #26 by miao2361 — Ghost race
View profile for 喵喵妙 (miao2361)
| Official speed | 101.72 wpm (16.63 seconds elapsed during race) |
|---|---|
| Race Start | December 6, 2013 6:32:52am UTC |
| Race Finish | December 6, 2013 6:33:09am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 70.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |