View Pit Stop page for race #2598 by halfcab — Ghost race
View profile for halfcab (halfcab)
| Official speed | 89.56 wpm (26.80 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2017 4:36:51pm UTC |
| Race Finish | July 5, 2017 4:37:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. apnestico (92.88 wpm) 2. ppubalo (90.55 wpm) 4. artourzy (68.32 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |