Official speed |
84.30 wpm (28.47 seconds elapsed during race) |
Without ending ping |
84.99 wpm (233 ms delay sending score to TypeRacer’s server) |
Timerless |
86.30 wpm (426 ms elapsed before first character typed; 27.81 seconds elapsed during race) |
Timerless minus one |
85.87 wpm, ignoring the first character typed |
Race Start |
October 3, 2023 2:17:05am UTC |
Race Finish |
October 3, 2023 2:17:33am UTC |
Outcome |
Win (1 of 5) |
Opponents |
2. hamchow (79.84 wpm)
3. matchamilktea (71.86 wpm)
|
Accuracy |
96.8% |
Points |
44.96 |
Text |
#428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |
Characters typed |
From ocompsositional condsiderations the tomato layer would be expected to have a relatively hifhgh heat capacity and low conductance. It thius serves as a buffer between the mozazarella and the baked oddough. |
Timing |
Character |
F |
r |
o |
m |
|
o |
-o |
c |
o |
m |
p |
s |
-s |
o |
s |
i |
t |
i |
o |
n |
a |
l |
|
c |
o |
Milliseconds |
426 |
185 |
59 |
94 |
127 |
139 |
285 |
50 |
118 |
78 |
101 |
180 |
483 |
104 |
128 |
147 |
317 |
56 |
50 |
147 |
103 |
84 |
149 |
99 |
86 |
Character |
n |
d |
-d |
s |
i |
d |
e |
r |
a |
t |
i |
o |
n |
s |
|
t |
h |
e |
|
t |
o |
m |
a |
t |
o |
Milliseconds |
60 |
137 |
285 |
96 |
75 |
120 |
99 |
96 |
104 |
170 |
79 |
48 |
149 |
65 |
95 |
129 |
287 |
82 |
102 |
180 |
91 |
55 |
408 |
144 |
108 |
Character |
|
l |
a |
y |
e |
r |
|
w |
o |
u |
l |
d |
|
b |
e |
|
e |
x |
p |
e |
c |
t |
e |
d |
|
Milliseconds |
196 |
119 |
111 |
133 |
118 |
74 |
78 |
185 |
93 |
36 |
164 |
93 |
93 |
148 |
151 |
85 |
106 |
191 |
93 |
127 |
150 |
200 |
106 |
175 |
93 |
Character |
t |
o |
|
h |
a |
v |
e |
|
a |
|
r |
e |
l |
a |
t |
i |
v |
e |
l |
y |
|
h |
i |
f |
h |
Milliseconds |
432 |
34 |
157 |
115 |
71 |
108 |
34 |
139 |
83 |
86 |
186 |
32 |
89 |
130 |
153 |
65 |
222 |
89 |
154 |
169 |
82 |
160 |
115 |
107 |
125 |
Character |
-h |
-f |
g |
h |
|
h |
e |
a |
t |
|
c |
a |
p |
a |
c |
i |
t |
y |
|
a |
n |
d |
|
l |
o |
Milliseconds |
322 |
97 |
63 |
82 |
144 |
137 |
40 |
67 |
89 |
116 |
181 |
189 |
0 |
94 |
187 |
87 |
154 |
115 |
169 |
108 |
116 |
87 |
61 |
148 |
116 |
Character |
w |
|
c |
o |
n |
d |
u |
c |
t |
a |
n |
c |
e |
. |
|
I |
t |
|
t |
h |
i |
-i |
u |
s |
|
Milliseconds |
90 |
150 |
120 |
65 |
65 |
149 |
151 |
94 |
254 |
130 |
0 |
187 |
36 |
66 |
145 |
137 |
153 |
56 |
159 |
61 |
72 |
326 |
165 |
97 |
99 |
Character |
s |
e |
r |
v |
e |
s |
|
a |
s |
|
a |
|
b |
u |
f |
f |
e |
r |
|
b |
e |
t |
w |
e |
e |
Milliseconds |
116 |
195 |
97 |
39 |
159 |
167 |
110 |
114 |
139 |
84 |
214 |
146 |
234 |
115 |
101 |
137 |
125 |
23 |
94 |
133 |
109 |
85 |
218 |
160 |
143 |
Character |
n |
|
t |
h |
e |
|
m |
o |
z |
a |
-a |
z |
a |
r |
e |
l |
l |
a |
|
a |
n |
d |
|
t |
h |
Milliseconds |
120 |
133 |
69 |
100 |
32 |
131 |
168 |
0 |
421 |
169 |
445 |
160 |
201 |
128 |
181 |
118 |
153 |
51 |
141 |
103 |
81 |
105 |
61 |
180 |
63 |
Character |
e |
|
b |
a |
k |
e |
d |
|
o |
d |
-d |
-o |
d |
o |
u |
g |
h |
. |
Milliseconds |
115 |
45 |
115 |
66 |
100 |
97 |
71 |
77 |
271 |
75 |
240 |
100 |
89 |
59 |
74 |
166 |
0 |
396 |
|
WPM Timing |
Seconds |
WPM |
0.57 |
21.07 |
1.14 |
52.69 |
1.71 |
63.22 |
2.28 |
47.42 |
2.85 |
50.58 |
3.42 |
59.71 |
3.99 |
66.24 |
4.56 |
63.22 |
5.12 |
70.25 |
5.69 |
73.76 |
6.26 |
74.72 |
6.83 |
73.76 |
7.4 |
74.57 |
7.97 |
76.77 |
8.54 |
78.68 |
9.11 |
80.35 |
9.68 |
80.58 |
10.25 |
80.79 |
10.82 |
79.86 |
11.39 |
82.19 |
11.96 |
83.3 |
12.53 |
83.34 |
13.1 |
84.3 |
13.67 |
80.79 |
14.23 |
81.77 |
14.8 |
81.87 |
15.37 |
83.52 |
15.94 |
83.55 |
16.51 |
84.3 |
17.08 |
85.7 |
17.65 |
85.66 |
18.22 |
86.28 |
18.79 |
86.22 |
19.36 |
85.54 |
19.93 |
86.11 |
20.5 |
86.06 |
21.07 |
85.44 |
21.64 |
86.52 |
22.21 |
86.46 |
22.78 |
86.41 |
23.35 |
87.9 |
23.91 |
86.31 |
24.48 |
84.3 |
25.05 |
84.3 |
25.62 |
84.77 |
26.19 |
85.22 |
26.76 |
86.54 |
27.33 |
85.18 |
27.9 |
85.59 |
28.47 |
84.3 |
|