View Pit Stop page for race #2591 by mattseid — Ghost race
View profile for Matt (mattseid)
| Official speed | 66.40 wpm (62.17 seconds elapsed during race) |
|---|---|
| Race Start | November 6, 2017 11:05:33pm UTC |
| Race Finish | November 6, 2017 11:06:35pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. xrxr (93.65 wpm) |
| Accuracy | 96.0% |
| Points | 68.61 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |