View Pit Stop page for race #2590 by mscassady13 — Ghost race
View profile for mscassady13 (mscassady13)
| Official speed | 83.74 wpm (28.66 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2015 8:10:06pm UTC |
| Race Finish | June 28, 2015 8:10:35pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. mike1808 (72.92 wpm) 4. andres0432 (57.51 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |