View Pit Stop page for race #259 by vante — Ghost race
View profile for Chelsie (vante)
| Official speed | 70.88 wpm (58.24 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2019 12:47:36am UTC |
| Race Finish | March 5, 2019 12:48:34am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. creamy_cheeze (51.83 wpm) |
| Accuracy | 99.0% |
| Points | 73.24 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |