View Pit Stop page for race #259 by phoenixlite — Ghost race
View profile for Phoenix (phoenixlite)
| Official speed | 46.18 wpm (51.97 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2020 10:01:51am UTC |
| Race Finish | July 16, 2020 10:02:43am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 94.0% |
| Points | 24.63 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |