View Pit Stop page for race #259 by latez — Ghost race
View profile for lassiS (latez)
| Official speed | 86.86 wpm (27.63 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2013 11:28:20am UTC |
| Race Finish | March 28, 2013 11:28:48am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. shaxigaming (72.89 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |