View Pit Stop page for race #259 by keepcrying — Ghost race
View profile for Walter (keepcrying)
| Official speed | 117.23 wpm (35.21 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2017 6:32:08pm UTC |
| Race Finish | May 10, 2017 6:32:43pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nameless337 (136.67 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |