View Pit Stop page for race #259 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 25.14 wpm (95.47 seconds elapsed during race) |
|---|---|
| Race Start | December 31, 2013 8:33:16am UTC |
| Race Finish | December 31, 2013 8:34:51am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |