View Pit Stop page for race #259 by ackermanick — Ghost race
View profile for Marc (ackermanick)
| Official speed | 63.76 wpm (37.64 seconds elapsed during race) |
|---|---|
| Race Start | February 26, 2022 3:48:57pm UTC |
| Race Finish | February 26, 2022 3:49:35pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 96.0% |
| Points | 34.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |